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Dinner At Eight, A Collection of Recipes from the YWCA Gourmet Group

Calling all Gourmet Groups, past and present!  Or anyone, for that matter, who likes to eat great food!!  The YWCA Darien/ Norwalk is proud to announce its second edition of Dinner At Eight, A Collection of Recipes from the YWCA Gourmet Group.

 

Dinner At Eight, A Collection of Recipes from the YWCA Gourmet Group

 

The thirty menus, on over 300 pages, have been picked as the best from the past twenty years.  The menus include "A Trip to the Mediterranean Rim", "Rajin' Cajun", Summer Lawn Party, and a timely "Not Just Another Mother's Day Celebration" as well as others you will want to prepare again and again. There are over 250 recipes like the mouth- watering Pork Loin with Morel Stuffing, surprisingly simple Soufflé de Neuve with Salad Vinaigrette, the Best-Ever Barbeque Spare Ribs with Coffee Barbeque Sauce, and delectable Pommes Anna.

Here is an easy way to create memorable nights for friends and family, for experienced chefs as well as beginner cooks, or those who think they just can't cook, because the instructions are so clear.  This is a cookbook that is a must for everyone with a dining room!

Perfect for that year-end teacher gift, birthday present, house warming, or hostess gift.  What new college grad, male or female, wouldn't benefit from an easy-to-use, easy-to-impress gourmet cookbook?

Priced at just $20.00 for one (1) and $30 for two (2), the Gourmet Cookbook is a fund-raiser for the YWCA and is available at the YWCA Darien/ Norwalk, 49 Old Kings Highway North, or order online below with $5.50 Priority Shipping:

Select Quantity

For additional information, please call the Ellen Kirby at the YWCA Darien/ Norwalk at 203.655.2535 x 303
 
 
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